Méthode traditionnelle

Perles Folles des Sensives

Dry or Semi-dry

Foof Pairing : Perfect for parties and receptions, for aperitifs, cocktails and deserts

Charactéristics : Méthode traditionnelle


Perles Folles Rosées

Food Pairing : Enjoy for aperitifs, for parties and receptions

Charactéristics : Méthode traditionnelle


Lune de Miel

Tasting : Semi-sweet Rosé Sparkling Wine. Finesse of the bubbles and sweetness of the palate

Food Pairing : Serve for aperitif or with desert such as chocolate deserts or strawberry tart..

Charactéristics : Unique sparkling rosé following an ancestral method. Moderate alcohol